US20 @ I-75 exit 193

Located inside the
Holiday Inn French Quarter

10630 Fremont Pike
Perrysburg, OH 43551
Download Menu


InnJoyable Breakfast* - Two eggs any style. Served with country potatoes, choice of meat and toast. •8

Slider Trio* - One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese. Served with country potatoes. •9.25

Tailor-Made 3 Egg Omelet* - Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, spinach, mushrooms. Served with country potatoes and toast. •8.85

Sunrise Sandwich* - Eggs, any style, cheddar cheese and choice of meat on an English muffin. Served with country potatoes. •7.25

Malted Mini-Waffles - Crispy waffles served with berries, whipped cream and warm syrup. •7.25

Start Fresh Wrap* - Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla. Served with country potatoes. •8.25

Build Your Perfect Breakfast* - Choose your eggs, meat and Sidekick. Perfect! •8.50

Pancakes - Griddled pancakes topped with butter and served with warm syrup. Add blueberries for $1 more! •6.95

Ham and Eggs* - A 5oz. grilled ham steak served with eggs any style. •9.75

Traditional French Toast - Two slices of thick-cut bread battered and grilled to a golden brown. • 6.50

Sidekicks Fruit •3, Yogurt •2.75, Bacon* • 2.95, Sausage* •2.75, Ham* •3.25, Cereal •3.75,
Toast •1.95, Oatmeal •4.50


Buffalo Wings* - Crispy chicken wings tossed in buffalo sauce. Served with Bleu cheese, celery, carrots and house made pub chips. •8.75

Quesadilla - Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. •6.25 Add grilled chicken as on option. +•2.25

Chicken Strips* - Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbeque sauce and house made pub chips. •8

Sliders* - Three mini-burgers topped with crisp bacon, cheddar cheese and a side our house made pub chips. •8.75

Hummus & Pita - Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives. •7.50

Garden Flat Bread - Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella. •7.25

Spinach & Artichoke Dip - A creamy blend of cheese, spinach and artichokes served warm with crisp tortilla chips. •6.75

Firecracker Shrimp* - Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat. •12

Pulled Pork Sliders* - Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch. •8.75

BBQ Chicken Flat Bread* - Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses. •7.75

---Soups will vary daily

Dressings: Ranch, Betty’s, Bleu, Italian, Raspberry Vinaigrette, Honey Mustard and French

Caesar Salad - Crisp Romaine, Parmesan cheese, croutons and traditional Caesar dressing and served with grilled Ciabatta. •8.50 Add grilled chicken as an option. •+3.95

Grilled Sirloin Salad* - Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta. •14.50

---Burgers & Sandwiches
All sandwiches served with one side. Burgers are cooked to a juicy medium-well and served with lettuce, tomato and red onion. Sides: French Fries, Pub Chips, Pesto Potatoes, Steamed Broccoli, Side Salad

Classic Burger* - 8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese. •9.75

BBQ Bacon Cheddar Burger* - 8 oz. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar. •12.75

Tuscan Chicken Sandwich* - Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise. •12.75

Build-Your-Own-Burger* - 8 oz. of char-broiled Angus, seasoned and topped with your choice of the following toppings, cheddar, Swiss or Pepper Jack Cheese, grilled onions, sautéed mushrooms, jalapeño peppers, pico de gallo. •11 Add bacon for an additional option. •+.50

Grilled Salmon BLT* - A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick-cut bacon, lettuce and tomato. •13.50

BLT Club Wrap* - Ham, turkey, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla. •12.25

All entrées are served with your choice of two sides. Pastas are served with one side.
Sides: French Fries, Pub Chips, Pesto Potatoes, Steamed Broccoli and Side Salad

Whiskey Sirloin* - A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey Au jus. •21

Monterey Grilled Chicken* - Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese. •11.50

Ribeye* - A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey Au jus or savory Bleu cheese. •25

Garden Penne Pasta - Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. •10 Add grilled chicken as an option. •+4

Fish & Chips* - Flaky beer-battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw. •14

Citrus Grilled Salmon* - A grilled fillet of salmon finished in a citrus, white wine butter sauce. •15

---French Quarter Favorites

Chef’s Soup & Salad Table
Enjoy unlimited visits to our soup and salad bar featuring Betty’s salad, an assortment of fresh
homemade salads, fruit, and a selection of four soups. $11.00 (Monday-Saturday, Sunday after 5pm) •add to any entrée or sandwich $3.00

French Quarter’s Famous Betty’s Salad
Fresh romaine, iceberg and spinach topped with bean sprouts, chopped egg, and bacon bits. Served with Betty’s famous scratch dressing. $11.00

Slow-Roasted, Herb Capped Prime Rib
Served with one side and our soup and salad bar. Served Friday and Saturday after 5pm. $21.00

Classic French Dip
Thinly sliced, slow-roasted beef with melted Provolone on a hoagie roll. $8.50

New York Deli Reuben
Sliced corn beef, sauerkraut, Swiss and Reuben sauce on marbled rye. Served with pub chips
or fries. $10.00

Beef Tips
Slow roasted beef with mushrooms and onion in a rich savory sauce over egg noodles. Served with a garden salad. $10.00


Fresh Market Brunch Buffet - Every Sunday 9:00am – 1:30pm
Adults • 15
Seniors • 14
Kids Ages 4-12 • 9
Kids under 3 • eat for free
Featuring Eggs Your Way - Omelet, Scrambled, Fried
Includes coffee, tea or soft drinks.
A la carte menu also available
Holiday Buffets for Easter, Mother’s Day, Thanksgiving and Christmas

---Kid's Menu

Each kid’s breakfast includes choice of orange juice or milk. •3.89 ea
Pancakes with bacon.
Eggs with bacon.
Fruit with yogurt
Cereal and a banana

Each kid’s meal includes a frozen treat and a choice of milk or soft drink. •4.89
Grilled cheese with fresh fruit
Mac & Cheese with veggies
Chicken fingers with fries
Cheeseburger with fries
Grilled Chicken with veggies
Pizza with fresh fruit



Towering New York Cheesecake • 7
Choice of topping cherry, blueberry, strawberry








Monday - Saturday
Breakfast: 6:00am-11:00am
Lunch: 11:00am – 5:00pm
Dinner: 5:00pm - 10:00pm

Breakfast 7:00am-9:00am
Brunch: 9:00am - 1:30pm
Dinner: 3:00pm - 9:00pm

419.874.3111 ext. 7053

© 2015 J. Patrick's Pub & Restaurant